MANDA SÜTÜNDEN ÜRET?LEN BAZI ÜRÜNLER?N DUYUSAL ÖZELL?KLER?
نویسندگان
چکیده
Manda, eti, sütü ve i? gücünden yararlan?lan bir hayvand?r geçmi?i milattan önce 2500’e uzanmaktad?r. Birçok ülkede manda yo?un aroma tat özellikleri nedeniyle do?rudan içme olarak de?erlendirilmemektedir. Ancak, Hindistan yar?madas? ?talya’da Mozarella peyniri, Ghee gibi çe?itli süt ürünlerinin üretiminde yüksek miktarda kullan?lmaktad?r. Ülkemizde ise sütünden “Afyon Kayma??” “Kömü? yo?urdu” üretilmektedir. Manda yap?lan ürünleri, sütünün ya? miktar? üstün duyusal özelliklere sahip olabilmektedir. Bu derlemede, üretilen üretimleri hakk?nda bilgiler verilmi? söz konusu ürünlerin aromatik ortaya koyulmu?tur.
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ژورنال
عنوان ژورنال: U?ak Üniversitesi fen ve do?a bilimleri dergisi
سال: 2021
ISSN: ['2636-879X']
DOI: https://doi.org/10.47137/usufedbid.892530